Rollins School of Public Health | Faculty Profile
Emory Rollins School of Public Health
Return to Student Listing

WILHEMINA  QUARPONG

Doctoral Stud-Add'l Assgnmt/BW

Wilhemina is a PhD candidate in the Nutrition & Health Sciences program at Emory University. She has academic training in Nutrition and Food Science from the University of Ghana and Public Health from the University of Nottingham. Her research interests and experience include using population-based approaches to prevent malnutrition in all its forms and investigating how nutritional, lifestyle, and biological factors influence the development of cardiometabolic diseases. Her current work explores the connection between female reproductive history and metabolic conditions, including diabetes and obesity.

Prior to joining Emory, she worked on an IDRC-funded project that focused on generating evidence for policy actions to improve the food environments of children.

Contact Information

, GA

Email: WQUARPO@emory.edu

Update Profile

Areas of Interest

  • Built Environment
  • Cardiometabolic Diseases
  • Epidemiology
  • Maternal and Child Health
  • Nutrition
  • Obesity Prevention

Education

  • Bachelor of Science 2011, University of Ghana
  • Master of Public Health 2017, University of Nottingham

Affiliations & Activities

  • American Society of Nutrition