Frits  van der Haar

Publications

• Zimmermann MB et.al., 2016, Estimation of the prevalence of inadequate and excessive iodine intakes in school-age children from the adjusted distribution of urinary iodine concentrations from population studies, Journal of Nutrition, ,
• Jonathan Gorstein, Frits van der Haar, Karen Codling, Robin Houston, Jacky Knowles and Arnold Timmer, 2016, Performance of rapid test kits to assess household coverage of iodized salt, Public Health Nutrition, ,
• Van der Haar, F. Gerasimov, G. Tyler, VQ. Timmer, A., 2011, Universal salt iodization in Central-Eastern Europe and the Commonwealth of Independent States: Experiences, achievements and lessons learned during the decade 2000-2009, Food and Nutrition Bulletin, 32(4), S173-S294
• Sultanalieva RB, Mamutova S, Van der Haar F, 2010, The current salt iodization strategy in Kyrgyzstan ensures sufficient iodine nutrition among school-age children but not pregnant women, Public Health Nutrition, 13, 623-630
• Pena-Rosas JP, Parvanta I, Van der Haar F, Chapel TJ, 2008, Monitoring and evaluation in flour fortification programs: Design and implementation considerations, Nutrition Reviews, 66(3), 148-162
• Zhao J, Van der Haar F , 2004, Progress in salt iodization and improved iodine nutrition in China, 1995-1999, Food and Nutrition Bulletin, 25(4), 337-343
• Schipani S, Van der Haar F, Sinawat S, Maleevong K, 2002, Dietary intake and nutritional status in families practicing mixed home gardening in Northeast Thailand, Food and Nutrition Bulletin, 23(2), 175-180