-

 

 

 

MoeLogo
Home Dr. Christine Moe Projects People Publications Research Links RSPH Home
 

Water and Sanitation

Viral Gastroenteritis

Food Safety

Water Epidemiology

Assay Development

  

Assay Development
 

The aim of our laboratory assay development is to develop laboratory assays that are useful for public health investigations (especially outbreak investigations) and for easy diagnosis of important foodborne and waterborne illnesses. We are currently working on the development of 4 assays:

 

Hepatitis A Salivary Assay

Hepatitis A virus can be transmitted through ingestion or contact with contaminated water and causes. Infection with Hepatitis A virus causes serious liver disease. Current assays to detect Hepatitis A virus are serum based. A salivary based assay for Hepatitis A would be more convenient that serum based assays because it is easier to collect saliva than blood. The overall goal of this project is to develop and evaluate laboratory tests to detect virus-specific salivary antibodies (IgA, IgG and/or IgM) for Hepatitis A virus. We are collecting specimens from a clinical trial where we immunize volunteers with the Hepatitis vaccine.

 

Hepatitis A virus. Courtesy of PRN Notebook Online (www.prn.org). Model created by Dr. Louis Henderson PhD, Frederick Cancer Research Center.

Rotavirus Salivary Assay

Rotavirus is the most common case of diarrhea in infants and young children.  It is usually spread from person to person but can also be spread by contaminated food and water. Current assays to detect Rotavirus are from stool swabs. A salivary based assay for Rotavirus would be more convenient that stool based assays because it is easier to collect saliva than stool. This project aims to develop a non-invasive diagnostic saliva assay to detect Group A Rotavirus Infection. We are collecting specimens from volunteers in a hospital field site.

 

 

 

Rotavirus. Three-dimensional Structural Studies on Macromolecular Assemblies in Connection with Pathogenesis of Viruses that Cause Gastroenteritis: Rotavirus, Calicivinus, and Norwalk Viruses. By B.V. Venkataram Prasad, Ph.D..

Norovirus Salivary Assay

Noroviruses are the most common cause of outbreaks of “stomach flu” (nausea, vomiting, diarrhea) in older children and adults in the United States and a common cause of diarrhea worldwide. These viruses are sometimes found in drinking water, ice, and shellfish and in other foods. They are very contagious and can be spread easily from contact with water, food, objects or hands that have even small amounts of stool from someone who was sick. Current assays to detect Norovirus are from stool samples. A salivary based assay for Norovirus would be more convenient that stool based assays because it is easier to collect saliva than stool. We have developed a salivary assay for Norovirus (Link) and are further refining it.

 

 

Norovirus. Three-dimensional Structural Studies on Macromolecular Assemblies in Connection with Pathogenesis of Viruses that Cause Gastroenteritis: Rotavirus, Calicivinus, and Norwalk Viruses. By B.V. Venkataram Prasad, Ph.D.

Detection and Quantification of Norovirus

Real-time PCR has been widely used for the study of infectious diseases and environmental microbiology. We have developed both SYBR green and Taqman assays for sensitive detection and quantitation of norovirus. We are using these assays to investigate the persistence of noroviruses on surfaces.